Creativity, quality and the fresh selected ingredients are the basis of our cuisine.
Try the “sea bream Carpaccio with olive oil and fresh pepper”, “open lasagne with vegetables, prawns, cream cheese and thrifts”, “chicken filled with sun-dried tomatoes and a rosemary sauce mousse”, fresh salads and shells as well as fish and lobsters that come straight from the fishermen of Milos.
A most interesting way to finish your journey to tastes would be the “white chocolate millefeuille with yogurt and caramelized strawberries” and/or the “lemon semifreddo with butter and lime sauce”.
Prawn Tartare finely chopped fresh prawns marinated in lemon, olive oil and chives, served with flying fish eggs and fresh, spicy rocket.
Blue fin tuna tataki grilled for a few seconds, served on a base of various salt types, accompanied by extra fine olive oil and a strong sesame vinaigrette.
Homemade Ravioli cooked with prawns, fresh aromatic thrifts and sweet cherry tomatoes and then rolled together with cream cheese from Kimolos.
Orzo risotto with cuttlefish ink sweetly combined with butter, parmesan cheese and orange zest.
Fresh, salty shrimps sauté and cooked in their own juices with a dash of soya.
Juicy fillets of black angus point steak grilled tagliatta with fleur de sel and extra virgin oil blended with the aroma of rosemary.
Hot chocolate tart put in the oven the moment you order it. The hot, running chocolate is perfectly combined with the home made vanilla ice-cream on the side.